[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. The tables list the settings and shelf heights for numerous well known dishes. [. . . ] Under normal use, it is usually sufficient to clean the oven every two to three months. You only require about 2. 5 4. 7 kilowatt hours for each self cleaning process. The special heat resistant enamel and the shiny parts in the oven may become dull or discoloured over time. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. If any such substances come into contact with the frontage, wipe it off immediately with water. Note Slight differences in the colours on the appliance front are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which resemble smears are reflections from the oven light. 29 Appliances with stainless steel fronts Always remove any flecks of limescale, grease, cornflour and egg white immediately. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium fronts Use a mild window cleaning detergent. Wipe the area with a soft window cloth or a fluff free micro fibre cloth, using a horizontal action without applying pressure. Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Oven Never use coarse scouring pads or cleaning sponges. For ease of cleaning You can switch on the oven light using the < button and remove the oven carriage. Removing the oven carriage Cleaning the enamelled surfaces of the oven Pull the oven carriage out to the stop, raise it slightly, then pull it out and store it carefully. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. Anti corrosion protection is guaranteed. Cleaning the glass cover for the oven light It is best to clean the glass cover with washing up liquid. 30 Cleaning the glass panels Removal The glass panels on the oven carriage can be removed to assist in cleaning. 1. Hold the glass panels on the left and right hand sides and pull them upwards. The inner glass panel with the hanging hooks remains in the oven carriage. 31 5. Push the front right and left retaining springs outwards, one after another. (fig D) Take out the upper panel. Clean the glass panel with glass cleaner and a soft cloth. Installation Make sure that the Right above" text is upside down at the bottom left of the panel. 1. Push the right and left retaining springs outwards so that the panel lies on them. 3. Press firmly on the panel at the front, so that it clicks into place. If the cover cannot be screwed on, check that the panel is seated correctly in the mounting. 7. 32 The oven must not be used again until the panels have been correctly installed. Seal Clean the seal on the oven with washing up liquid. Never use caustic or abrasive detergents. Accessories Immediately after use, soak the accessories in washing up liquid. [. . . ] Set the temperature selector to 170 to 180 °C. Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the function selector. The jars should be removed from the oven after being reheated for 25 to 35 minutes. If the food is left to cool in the oven for longer, bacteria might form, causing the preserved fruit to spoil prematurely. Fruit in 1 litre jars Apples, red/blackcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables After bubbling turn off turn off turn off Reheating approx. [. . . ]